Now for friends in Hong Kong who miss the delicious Indonesian food that is not easily forgotten, we can also get these foods with culinary tours on our holidays.

Here are some places for culinary Indonesian food in Hong Kong.

Tsuen wan’s Special Stall

“I have been a customer at this shop for seven years and my favorite is fish fried rice, the taste is great,” said one visitor.

For fried rice lovers, you can visit Warung Istimewa which is located at G/F Winning Heights 5 Fwah Street, Lo Tak Court, Tsuen Wan.

“Here, the Lombok food is famous for its fried rice,” said the shop owner who is usually called Om Istimewa.

In addition to the mainstay menu of Lombok fried rice, Warung Istimewa also provides yellow rice cone with white rice cone at affordable prices. Many Indonesian Migrant Workers (PMI) order at this stall for birthday celebrations and for Thanksgiving activities.

“It’s cheap for 1 person, HK$88, but we usually have 10 people, so we can joint venture with friends,” said Om Istimewa.

Warung Indonesia Berkah

This one restaurant provides a mainstay menu of pecel rice. For friends who want to treat their homesickness for food made from peanuts, they can come to Price Edward.

“I have subscribed for 1 year here and I like the pecel rice,” said Rida, PMI from Ponorogo who was with his two friends enjoying pecel rice.

Besides pecel rice, there are also foods that are very close to the characteristics of the Indonesian people, namely meatballs, soto, rawon and mixed rice. To satisfy the customers of this shop, they deliberately make their own meatball dough.

“I like the meatballs, it’s delicious and fits my taste,” said Lina, PMI from Ngawi.

The full address for Warung Berkah Indonesia is at 1/C Fa Yuen Tower, 216-218 Fa Yuen Street, Mong Kok.

According to the shop owner, PMI’s favorite food at his stall is chicken soup and rawon.

“The best-selling and most liked are chicken soup and rawon. Meatballs are number 2,” said the shop owner, who is usually called Koko.

A shop that has been established for 5 years and is liked by its visitors because of its mixed ice drink which has a fairly large portion.

“I like the mixed ice, the portion, shape and taste are the same as in Indonesia,” said Sinden, one of the shop’s visitors.

Kampoen g Restaurant A

paradise for lodeh vegetable lovers as well as a place to treat homesickness and the food most favored by Indonesians in Hong Kong is “Kampoeng” in the Causeway Bay area.

“I like mixed rice here with vegetables, the lodeh is really good,” said Mia, PMI from Malang.

“Kampoeng” restaurant is located at B/F Commercial Building Causeway Bay 1-5 Sugar Street Causeway Bay Hong Kong. This restaurant has a comfortable place and is very suitable for visitors who bring small children.

There is also oxtail soup, suitable for small children to eat with a deliciously flavored sauce.

“Usually I eat oxtail soup here, because I have to bring small children, so I can eat too,” said one customer who lives in Tuen Mun.

Ria’s Restaurant

Indonesian people definitely love chili sauce, to get a special chili sauce in Hong Kong, you can come to Ria’s restaurant which provides chili sauce made from green chilies. Usually green chili is combined with chicken or duck.

“Judging from the quality, the most preferred by the Indonesian people here is the green duck sauce,” said the shop owner Han.

In addition, iced tea is also a favorite drink for visitors and the mainstay of this restaurant.

“My favorite drink is iced tea,” said Han.

This restaurant that has been around for 5 years and maintains the quality of food, cleanliness and cleanliness of the place always looks crowded.

“I usually like rawon, it fits my tongue,” said Siti, one of the visitors.

Han added that until now, Indonesian specialties are less attractive to Hong Kong people. Han hopes that the Indonesian people who are currently working in Hong Kong will also introduce Indonesian food to their employers.

“For friends, try introducing Indonesian cuisine so they know more about our food,” said Han.

Savory Delicious Restaurant.

The name savory restaurant is no stranger to PMI, because this restaurant has been around for almost 15 years in Hong Kong.

“It has been established for 15 years,” said the owner of the restaurant.

Chicken penyet lovers can come to a delicious savory restaurant because according to the owner of the restaurant, Tans, chicken penyet is the mainstay of the restaurant he manages.

“The chicken penyet is much sought after by the people of Indonesia,” said Tans.

This restaurant is easy to find as it is located in the heart of Causeway Bay. Just take the MTR exit F or E, the restaurant is located at 21-23 Yee Wo St Causeway Bay.

The drinks served in this place also have Indonesian characteristics and are much favored by visitors, namely es cendol.

“Es Cendol is very popular with visitors, said Tans.

Apart from the ones mentioned above, there are many other Indonesian restaurants in Hong Kong, especially the Causeway Bay area. There are Pandan Leaf restaurants, Warung Malang and the recently opened Geprek Bensu which serves food made from chicken and of course there is a spicy chili sauce that is suitable for spicy lovers.

For those who like Padang specialties, there is a Padang restaurant located at G/F 177-178 King’s Road North Point.

Each restaurant has its own characteristics with prices between $100-$200. But for those whose names are longing cures, what is more important than the price is the enjoyment of the food.

Meanwhile, for those who miss Indonesian snacks and market snacks such as fried tempeh, stuffed tofu, lemper, bakwan vegetables, cakes, you can get them at Warung Chandra which is located near the Indonesian Consulate General (KJRI) Hong Kong building and several other market snacks. Usually these snacks and market snacks are served warm and easily available at the front or inside Indonesian stalls.

The post Traces of Missing Indonesian Culinary in Hong Kong first appeared on Postal Migrant.

The mercury-containing tuna in sushi was found at three Japanese food outlets in Tsuen Wan, Tsim Sha Tsui and Sha Tin. Based on the permitted provisions, the mercury content is 0.5 ppm (parts per million).

At Sushi Express outlets, a Taiwanese company found mercury content of 1.66 ppm, Flame Japanese Cuisine restaurant found 1ppm, and Sushi Tokumi found 0.79 mercury.

Reported by The Standard, Friday (29/3/2019), the three restaurants have stopped selling sushi containing tuna.

Mercury is an iron content that can affect the human nervous system, especially in brain development, in addition to affecting vision, hearing, memory, memory and body muscle coordination.

Under applicable law, brands selling food containing mercury in excess of the prescribed limit are fined HK$50,000 and 6 months in prison.

The post Beware Sushi Contains Mercury. first appeared on Postal Migrant.

These problems can include fatigue, lack of appetite, lethargy and other symptoms, and even if the disorder is severe it can become edema or swelling in several parts of the body. Health problems in summer usually focus on the spleen or liver and body moisture and emotions.

Because the weather is very hot it is also easy to make people irritated and lose concentration. Therefore, to improve your health in the summer, you can follow Chinese medicine which recommends red beans and green beans for you to consume.

Chinese medicine believes that kidney beans and green beans are good to eat in spring and summer. Green beans according to the perspective of Chinese medicine, contain fire that can burn the external parts of the body and treat red rashes on the skin, swelling, heat, pain and inflammation in the body such as bad breath, acne on the face, constipation, hemorrhoids, bleeding, lowering cholesterol levels, lowering cholesterol levels. risk of osteoporosis, etc.

Meanwhile, red beans are believed to burn internal parts and relieve emotions that cause visceral dysfunction, edema, insomnia, many dreams, slow response, forgetfulness, lack of energy, improve digestion, strengthen the heart, prevent diabetes etc.

For how to consume it, you can just boil it after washing it and drink boiled peanuts like drinking water. If you want to add other ingredients, you can add lotus seeds and dried lilies like a Chinese-style medicinal soup recipe. But you can also use an Indonesian-style recipe by adding coconut milk and ice in the serving of red bean and green bean stew.

The post Keeping Healthy in Summer With Red Beans and Green Beans first appeared on Postal Migrant.

This time, Migrant Post summarizes some of the cheap snacks available on the streets of Hong Kong that you shouldn’t miss if you’re in the city.

1. Somay

Somay or in Cantonese called Siumaii is a food made from a dough of flour and meat wrapped in a small dumpling skin, which is cooked by steaming.

Siumaii is in first place, because it has a long history. Siumaii is thought to have existed since the time between the Ming and Qing Dynasties. Until now, there have been many variations in the presentation, from a mixture of beef, pork, chicken, fish and vegetables.

For Siiumai sold in shops on the roadside, it is usually a mixed version of meat and fish. You can buy it in a bowl or choose to be skewered like satay, then eaten with soy sauce or spicy oil according to your taste.

2. Fish balls

These fish balls are almost like Siumaii, made of fishmeal and flour too. However, the fish balls are not wrapped in a dumpling skin and are simply fried in hot oil, then simmered in a delicious and spicy curry sauce before serving. There are also shops that will usually allow you to stab fish balls straight from the cauldron, so don’t hesitate to ask the seller.

3. Waflle

This sweet snack is made from a simple mixture of eggs, flour, sugar, and milk fried in a waffle iron (waffle mold). The texture and taste is like a pancake. Called Waffle, because of its boxy shape resembling a wafer biscuit.

For a way to enjoy waffles, you can add fruit, ice cream, or chocolate sauce. Sprinkle with powdered sugar or powdered milk, or you can just topped with a little condensed milk, Nutella, peanut butter or fruit jam.

4. Beef offal

Hong Kong residents also have specialties that some people may find disgusted to eat. Beef offal: lungs, liver, tripe, intestines, which have a unique taste, are usually mixed with paprika or radish which are boiled until soft in a soy-based marinade and the addition of various spices.

5. Cheong Fen

Cheong Fen is a long intestine-shaped roll made of rice flour. In serving Cheong Fen will be cut into pieces the size of the little finger. Then added with sweet sauce, sesame, peanut sauce, and soy sauce to taste. Eating it while it’s still hot in winter is the right moment.

6.Small Egg

Snacks which in Cantonese are often called Gai Daan Zai’ / Kaitan Cai or Eggettes in English are classified as very popular. The dough is made from flour, custard powder, eggs, and milk which is then put in a waffle iron into small rounds and mortar for a minute or two. The texture of this snack is crunchy on the outside, soft on the inside.

As this snack becomes more and more popular, the sellers must look for innovations to compete with other sellers. So there are various variations of Gai Daan Zai flavors, from coconut, taro, curry, chocolate, and even green tea and vegetable flavors.

7. Rotten tofu

Apart from the pungent smell like a rotten smell. Rotten Tofu is one of the tastiest snacks you can find on the streets of Hong Kong. The stench of tofu is created from a long fermentation process. The way of processing is only fried and usually served with chili sauce. The outer layer is crispy and golden brown in color, but the inside is very soft. If you can stand the smell, these treats are absolutely delicious and it would be fun if you could try them.

8. Grilled Squid Tentacles

This food does sound strange, tentacles are very rarely eaten separately from the squid’s body. But in Hong Kong this food is very popular.

The tentacles were roasted until they had a chewy texture. And what makes this snack very distinctive, in its presentation it can be smeared with teriyaki sauce, honey, barbecue or spicy oil.

9. Tiga Harta Karun (Three Treasures)

As the name suggests, this snack is a variety of fried foods. You can choose the three types of fried foods you want to buy to get a cheaper price. The most popular “Three Treasures” are sliced ​​green peppers, eggplant and red sausage. Fried tofu stuffed with fish meat and finely ground fish skin is also usually a great choice.

10. Baked Sweet Potato

The sweet potatoes sold in these mobile carts can usually be found near MTR exits or intersections and crowded places. In addition to sweet potatoes, sellers usually also sell chestnuts, chicken eggs, quail eggs fried with charcoal and sand. This traditional snack is a popular snack that usually appears more often in winter. For now there are only a few merchants left in Hong Kong.

These foods are easy to spot, as they give off a distinct aroma and a cloud of smoke that can be seen from a distance.

Besides being easy to find, the 10 snacks above are very affordable. So, if you’re in Hong Kong, make sure you don’t miss out to enjoy it. But what you need to remember, these food shops often do not provide seating. So that requires you to eat while standing or can also enjoy the food by walking.

The post 10 Typical Hong Kong Street Culinary You Must Try first appeared on Postal Migrant.

Nabeez water is water soaked in dates. This is because dates are a favorite fruit during the month of Ramadan. Just like infused water in general, Nabeez Water can also use raisins.

To make Nabeez Water, you only need dates or raisins and a glass of boiled water. A few dates, which are usually suggested in odd numbers, are put in a closed container and added with water

Soak dates or raisins for about 8-12 hours. Usually this nabeez water is made at night and soaked overnight.

Nabeez water is the favorite drink of Prophet Muhammad SAW which is said to be nutritious. And during the month of fasting, it is suitable to be drunk at sahur to increase energy during the day of fasting.

According to a study in the Journal Of Medicine & Health Sciences Kolej University Insaniah, Nabeez Water can help cure high levels of stomach acidity and help arthritis patients and gout patients, because Nabeez water affects a person’s uric acid levels.

In addition, nabeez water tends to eliminate the rest of the body’s metabolism, improve the work of the digestive system because it contains high fiber.

The post Air Nabeez Drink Trends During the Month of Fasting first appeared on Postal Migrant.

From free admission and discount coupons, to free food and drinks, you can get them in some unforgettable places in Hong Kong. Here are some places to make your Birthday special!

1. Ocean Park You can celebrate your birthday by playing on thrilling rides at the second largest theme park in Hong Kong. Ocean Park offers free birthday admission for visitors who have a Hong Kong identity card or HKID Card.

The trick, you just need to show your identity card when buying a ticket at the counter and the clerk will give you a ticket as well as a 10 percent discount coupon for the purchase of the SmartFun Annual Card (which starts at HK$ 1,050). With this SmartFun Pass you can have unlimited access to Ocean Park for a whole year, can visit every finger without the need to buy another ticket.

In addition to the SmartFun Pass discount there are also exclusive dining and shopping discount coupons to use within the OP, and enter an exclusive area to learn more about animals, as long as your membership card is still active. Don’t worry you can ignore all the discount coupons and still be able to make the most of your day to play and have fun on all the rides.

Ocean Park Hong Kong is located at 180 Wong Chuk Hang Street, Aberdeen. You can get there by taking a special bus from Admiralty or you can also take the MTR directly get off Ocean Park Station.

2. Wax Museum or Madame Tussauds

Do you want to spend your birthday by meeting your favorite celebrity at The Peak? The famous wax museum, Madame Tussauds, invites you to celebrate a birthday with free tickets.

All you have to do is show your Hong Kong identity card when you buy an entry ticket. Not only that, you can also bring up to three friends, all three of whom will get a 40 percent discount off the regular price ticket (HK$290) when they present their ID card as well.

This free ticket offer for your birthday is valid not only on your birthday, but also seven days before or after. So you have more opportunities to go there even if your birthday doesn’t fall on your holiday. To get to Madame Tussauds, you can take the MTR and get off from Central station exit J2 then follow the directions and walk to The Peak tram station or you can also take bus 15B from Causeway Bay.

3. sky100 Observation Deck or sky100 Observation Deck.

You can celebrate your birthday on the 100th floor of the International Commerce Center in West Kowloon. Birthday visitors can enjoy free admission to the stunning 360-degree Observation Deck which offers views of Hong Kong Island, Victoria Harbour, the Kowloon Peninsula and Tai Mo Shan.

This offer is valid the week of your birthday (Monday to Sunday), and if you bring up to 3 friends with you, they can also get 30 percent off the standard ticket price. Sky100 which is located at 100/F, 1 Austin Road, West Kowloon is very easy to reach. By taking the MTR, visitors can get off at Kowloon Station, exit at exit C to Elements mall and follow the signs provided. Or you can get off at the Austin MTR station, take exit D1 or D2 and walk following the signs.

In addition to the three tourist attractions mentioned above, if you have a budget, you can celebrate and enjoy a Free Set Dinner and Cake at The Peninsula. Eat Free French Oysters at Maison ES French restaurant, Wan Chai. Enjoy free dessert at Grand Hyatt Hong Kong. And eat Free Bubbly and Cake at WHISK, a friendly hotel in The Mira, Tsim Sha Tsui.

The post Free on Birthday! first appeared on Postal Migrant.